McCain®
Crinkle Steak Cut Fries
SKU: 401164
Size of the package: 6 x 5 lb
Size of the portion: 100 gr
Portions per package: n/a
Approximate units:
Golden brown extra thick crinkle cut fries made from Canadian potatoes.
información para búsqueda
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sku: 401164
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sku: 401164
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Product Information:
Accept Days (Best Used By):
730
Piece Count Per Pound:
n/a
Suggested Serving Size:
100 gr
Pack Size:
6 x 5 lb
Packaging:
Packed in polyethylene bag and placed in a corrugated box. It is kept frozen.
Case Dimensions:
Outside Width (Metric):
30.100 cm
Outside Width (Imperial):
11.864 in
Outside Length (Metric):
40.300 cm
Outside Length (Imperial):
15.880 in
Outside Height (Metric):
25.800 cm
Outside Height (Imperial):
10.146 in
Case Configuration:
Unit Net Weight (Metric & UOM):
2.268 kg
Units Per Case:
6
Net Weight Case (Metric):
13.608 kg
Net Weight Case (Imperial):
30.000 lb
Gross Weight Case (Metric):
14.288 kg
Gross Weight Case (Imperial):
31.500 lb
Case Cube (Metric):
0.031 m3
Case Cube (Imperial):
1.106 f3
Pallet Information:
Cases Per Layer:
10
Layers Per Pallet:
7
Cases Per Pallet:
70
Bar Codes:
(UPC) Unique Product Code:
055773011647
(SCC) Shipment Container Code:
10055773011644
Valeur nutritive: Per 100 g / par 100g
Calories 132
Fat / Lipides 3.34 g
5%
Saturated Fat: 0.28 g
Trans 0.05 g
Poly Saturated Fat: 0.77 g
Omega-6 0.57 g
Omega-3 0.17 g
Monounsaturated 2.17 g
Cholesterol: 0 mg
Sodium: 27 mg
1%
Potassium 360 mg
10%
Carbohudrate 23.5 g
8%
Fibre 1.8 g
7%
Sugars 0 g
Protein 2.1 g
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
4%
*The %Daily Value (DV) tellsyou howmuch a nutrient in a serving of food contributesto a daily diet. 2,000 caloriesa day isused for general nutrition advice.
GENERAL CAUTIONS:
COOKING INSTRUCTIONS:
Deep Fry 680 g (1/3 basket) at 350°F (177°C) for 3 1/4-3 3/4 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Potatoes, canola oil, sodium phosphate, dextrose.
