Deep Fry: Preheat 350°F (177°C) 1/2 basket (680 g, 1 1/2 lb) for 2-2 1/2 minutes. Convection Oven: Preheat 400°F (204°C), 907 g (2 lbs) 11-15 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread Potato Bites in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), salt, dehydrated onion, corn starch, sodium phosphate, dextrose.