For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Temp (°F): 350
Cooking Time (min): 2-1/2 to 3
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Temp (°F): 425
Cooking Time (min): 8 to 12
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)), Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour
This product contains no known added ingredients sourced from allergenic sources.