For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Temp (°F): 350
Cooking Time (min): 2-3/4 to 3-1/4
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Temp (°F): 425
Cooking Time (min): 9 to 13
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Dextrin, Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Sugar, Tapioca Starch, Tapioca Starch – Modified, Wheat Starch, Xanthan Gum
This product contains ingredients which may cause an allergic reaction to the following:
- WHEAT